To celebrate The Whistler’s 15th anniversary, we’ve produced a pocket-sized recipe guide featuring twenty-five cocktails that have appeared on our menu throughout the years.
Included in the book are bonafide classics such as the Milk Maid, Delhi Cooler and Dopesmoker, as well as lesser known favorites like the Twin Engine and Free Rider.
The book was written and photographed by Whistler co-founders Billy Helmkamp and Rob Brenner, with layout and design by Kyle Stewart.
Copies will available at the bar on Thursday, September 28th from 6pm-2am.
