In celebration of The Field Museum’s 125th anniversary, they’re bringing specimens—including a piece of their original 1893 World’s Fair collection—to The Whistler.
Join us and peer into a specially crafted diorama on display throughout the month of September. While sipping on cocktails, you can get a whole new look at the history and science of alcohol in a series of conversations with Field experts.
“The Biology of Beer” is a talk about the science of alcohol with Field researcher Matthew Nelsen and brewer Marty Scott of Revolution Brewing (psst… he’s the guy behind our beloved house beer “Gold Style”!).
Free admission, 21+