In celebration of The Field Museum’s 125th anniversary, they’re bringing specimens—including a piece of their original 1893 World’s Fair collection—to The Whistler.
Join us and peer into a specially crafted diorama on display throughout the month of September. While sipping on cocktails, you can get a whole new look at the history and science of alcohol in a series of conversations with Field experts.
“Pickled” is an interview with Field’s Collections Assistant Kayleigh Kueffner and Staff Scientist Holly Lutz about preserving animals in alcohol.
Free admission, 21+