In celebration of The Field Museum’s 125th anniversary, they’re bringing specimens—including a piece of their original 1893 World’s Fair collection—to The Whistler.
Join us and peer into a specially crafted diorama on display throughout the month of September. While sipping on cocktails, you can get a whole new look at the history and science of alcohol in a series of conversations with Field experts.
“Hard Stuff” is a talk with Field curator Ryan Williams and Lucas Livingston of the Art Institute about ancient brewing practices in Egypt and Peru. We’ll have some Peruvian-inspired cocktails for you to enjoy.
Free admission, 21+